• Babi kecap - Served in a sweet soy-based sauce that's no less delicious for being much thinner than the sauces mentioned above, babi kecap involves succulent pork belly braised in its own juices. • Sayur lodeh - Another vegetable dish, this time in a thinner, coconut-based sauce. Perfect for dressing up with some spicy
Press saute on Instant Pot and when it's hot, add chopped shallots, garlic, and ginger and saute until fragrant, about 3 minutes. 2. Add the pork followed by seasonings and the rest of the aromatics. Stir to mix everything. 3. Pour in the liquid from soaking the mushrooms to deglaze the pot. This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe. Pork chops simmer in a sweet soy and ginger sauce. Beb adds a special ingredient: stem ginger or preserved ginger. This baby ginger root is juicy and tender. Babi Kecap - Braised pork in sweet soy sauce. Babi Pangang - Pork in sweet and sour sauce. Satay Ayam - Chicken skewers in peanut sauce. Rendang Daging - Aromatic spicy beef braised in coconut milk, chili, and spices. Semur Daging - Beef stew braised in sweet soy sauce. Pepesan - Steamed spiced fish. Tempeh Manis -Tempeh simmered in a sweet soy knob of fresh ginger (roughly 25g) 2 tablespoons peanut oil (or vegetable oil) 1 kilo of pork meat cut into small pieces. 1/2 teaspoon ground coriander. 1/2 teaspoon ground cumin. 1/2 cup kecap manis (Indonesian sweet soy sauce) 2 tablespoons soy sauce. 2 tablespoons tamarind paste. 1/2 teaspoon freshly ground pepper. Cook for about 5 minutes until brown. Step 2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger. Step 3. Add all the sauces and seasoning to taste, adjusting if required. Step 4. Turn the heat to low, pour in the water and add the boiled egg. Step 5. Cook for about 50-60 minutes or until the meat is tender. 25. Ayam Kecap, Braised Chicken . Ayam Kecap is a delicious braised chicken dish. This Indonesian food is unforgettable, with tamarind juice and sweet soybean sauce as crucial ingredients. The braising technique means that the chicken is lightly fried before cooking in the sauce. MtLV2g.
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    • indonesian babi kecap recipe